Viticulture Certificate of Achievement (CA)
About the Program
The Certificate of Achievement in Viticulture prepares students for entry-level employment in the field of Viticulture, or grape-growing. The Certificate consists of core courses in viticulture and science, and focuses on the production of quality wine grapes. Students will gain both theoretical knowledge as well as hands-on experience in the college’s onsite Campus Hill Vineyard.
Career Opportunities
California produces 90 percent of the U.S. wine. From established vineyards to new ventures, well-trained wine industry personnel are needed in many positions. Career opportunities related to viticulture include: vineyard manager, vineyard design and development, pest control, irrigation specialist, vineyard crew supervisor, equipment supervisor, quality control, production manager, wine hospitality, grape/juice sales, wine label design and packaging.
Program Outcomes
Upon completion of this program, students are able to:
- Describe the latest technological advances in vineyard practices and incorporate current technology into their farming plans.
- Identify, plan, and implement sustainable farming practices that will improve fruit quality, provide efficacious pest and disease management, and protect natural resources and the environment.
- Show leadership capabilities by effectively training others to perform hands-on vineyard tasks.
- Work cooperatively and effectively with wineries to determine optimum harvest parameters and coordinate the operations required.
Learning and Career Pathway Maps
Required Core: (24 Units)
| Course Number | Course Title | Units |
|---|---|---|
| VWT 10 | Introduction to Viticulture | 3 |
| VWT 12 | Landscape and Vineyard Soils, Fertilizers, and Irrigation | 3 |
| VWT 20 | Introduction to Enology | 3 |
| VWT 25 | Sensory Analysis of Wines | 3 |
| VWT 31 | Fall Vineyard Operations | 3 |
| VWT 32 | Spring Vineyard Operations | 3 |
| VWT 33 | Summer Viticulture Operations | 1 |
| VWT 35 | Landscape and Vineyard Pest and Disease Management | 3 |
| WRKX 94 | Occupational Work Experience/Internship | 2 |
List A: Select One (3 Units)
| Course Number | Course Title | Units |
|---|---|---|
| VWT 1 | Wines of the Americas and Beyond | 3 |
| VWT 2 | Wines of Europe | 3 |
| VWT 47 | Wines California | 3 |